Fluffy Pancakes with Fresh Berries

 

Introduction

Looking for the perfect breakfast idea to start your day? These Fluffy Pancakes with Fresh Berries are a classic morning favorite that everyone will love. With their light, airy texture and sweet, fruity toppings, this recipe is ideal for family breakfasts, brunches, or even a special treat. Easy to whip up and endlessly customizable, let’s get flipping!

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Ingredients

For the Pancakes:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Topping:

• 1 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries
• 1/2 cup fresh raspberries
• 1/4 cup maple syrup (or more, to taste)
• 1 tablespoon powdered sugar (optional, for dusting)

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Instructions

1. Prepare the Batter:

   • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
   • In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, stirring gently until combined. Do not overmix; the batter should be slightly lumpy.

2. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
   • Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2–3 minutes.
   • Flip and cook for another 1–2 minutes, until golden brown and cooked through. Repeat with the remaining batter.

3. Prepare the Toppings:

   • Rinse and slice the fresh berries. Keep them chilled until ready to serve.

4. Assemble and Serve:

   • Stack the pancakes on a plate and top with fresh berries.
   • Drizzle with maple syrup and dust with powdered sugar for an elegant touch. Serve warm and enjoy!

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Variations and Substitutions

• Healthier Option: Use whole wheat flour and substitute sugar with honey or a natural sweetener.
• Dairy-Free Option: Replace milk with almond milk or oat milk and butter with coconut oil.
• Extra Flavor: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, spiced flavor.
• Different Toppings: Try bananas, chocolate chips, or a dollop of whipped cream for variety.

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Serving Suggestions

• Complete the Breakfast: Pair these pancakes with crispy bacon, scrambled eggs, or a refreshing glass of orange juice.
• Brunch Party: Serve alongside yogurt parfaits, coffee, and mimosas for an indulgent brunch spread.

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Conclusion

These Fluffy Pancakes with Fresh Berries are the ultimate breakfast idea for a quick and delicious meal. Perfectly light and customizable, they’re a go-to recipe for any occasion. Try them out today and make your mornings extra special!