Caprese Skewers

 

Introduction

Looking for easy yet elegant appetizer recipes? These Caprese Skewers are a perfect combination of fresh mozzarella, cherry tomatoes, and basil leaves, drizzled with balsamic glaze. They’re bite-sized, flavorful, and perfect for parties, gatherings, or a light snack before dinner. Let’s make these crowd-pleasing appetizers!

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Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze (store-bought or homemade)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Toothpicks or small skewers

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Instructions

1. Prepare the Ingredients:

   • Wash and pat dry the cherry tomatoes and basil leaves.
   • Drain the mozzarella balls.

2. Assemble the Skewers:

   • On each toothpick or skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until all ingredients are used.

3. Season the Skewers:

   • Arrange the skewers on a serving platter.
   • Drizzle olive oil and balsamic glaze over the top.
   • Sprinkle lightly with salt and black pepper for added flavor.

4. Serve and Enjoy:

   • Serve immediately as a fresh and vibrant appetizer.

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Variations and Substitutions

• Meaty Option: Add a small slice of prosciutto or salami for a heartier bite.
• Fruit Twist: Replace tomatoes with grapes or watermelon cubes for a unique variation.
• Vegan Option: Use plant-based mozzarella alternatives.
• Different Herbs: Substitute basil with arugula or spinach for a different flavor.

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Serving Suggestions

• Pair with crusty bread or crackers for a more substantial appetizer spread.
• Serve alongside a charcuterie board or antipasto platter for a full party setup.
• Add a glass of sparkling wine or lemonade for the perfect complement.