Caprese Skewers

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Juicy Parmesan Crusted Chicken Breast

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Parmesan Crusted Chicken Breast


Introduction

Craving a delicious and easy-to-make chicken dish that’s bursting with flavor? This Juicy Parmesan-crusted chicken Breast is perfect for weeknight dinners or impressing your guests. With tender chicken, a crispy Parmesan crust, and a hint of garlic, this recipe is sure to become a family favorite!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil

For the Parmesan Crust:

  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko for extra crunch)
  • 1/2 teaspoon paprika
  • 1 teaspoon dried parsley
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard

Instructions

  1. Prepare the Chicken:

    • Preheat your oven to 375°F (190°C).
    • Season the chicken breasts with salt, pepper, and garlic powder on both sides.
    • Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.

  2. Make the Parmesan Crust:

    • In a bowl, combine Parmesan cheese, breadcrumbs, paprika, and dried parsley.
    • In another small bowl, mix melted butter, mayonnaise, and Dijon mustard. Spread this mixture evenly over the top of the seared chicken breasts.

  3. Assemble and Bake:

    • Sprinkle the Parmesan breadcrumb mixture generously over the coated chicken breasts.
    • Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the crust is golden and crispy.

  4. Serve and Enjoy:

    • Remove the skillet from the oven, let the chicken rest for 5 minutes, and serve hot!

Variations and Substitutions

  • Low-Carb Option: Swap the breadcrumbs for almond flour or crushed pork rinds for a keto-friendly crust.
  • Cheese Substitution: Use Pecorino Romano or Asiago for a different cheesy flavor.
  • Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the crust for some heat.
  • Herb Lovers: Add fresh chopped rosemary or thyme for an aromatic touch.

Serving Suggestions

  • Side Dishes: Pair this Parmesan Crusted Chicken with creamy mashed potatoes, garlic butter green beans, or a fresh garden salad.
  • Sauce Pairings: Serve with a drizzle of marinara sauce or a dollop of creamy ranch dressing for extra flavor.
  • Bread Option: Add a side of crusty garlic bread to soak up any leftover juices.

Conclusion

This Juicy Parmesan Crusted Chicken Breast is the ultimate comfort food, blending rich flavors with a crispy, cheesy topping. Perfect for any occasion, this recipe is easy to customize and guaranteed to please even the pickiest eaters. Try it tonight, and let us know how much your family loved it!

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