Caprese Skewers

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Classic Ground Beef Skillet

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Ground Beef Skillet

Introduction

This Classic Ground Beef Skillet is a one-pan wonder that’s packed with flavor, protein, and hearty ingredients. Perfect for busy weeknights, this easy-to-make dish combines tender ground beef, fresh vegetables, and savory seasonings. Customize it to suit your taste, and you’ve got a versatile meal the whole family will love!

Ingredients

For the Skillet:

  • 1 pound ground beef (80/20 or leaner)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced (any color)
  • 1 medium zucchini, diced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese (optional, for topping)

For the Seasoning:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional, for heat)

Optional Add-ins:

  • 1 cup cooked rice or pasta
  • 1/2 cup black beans or kidney beans
  • 2 tablespoons chopped fresh parsley or cilantro for garnish

Instructions

  1. Cook the Ground Beef:

    • Heat a large skillet over medium heat.
    • Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat, if needed.

  2. Sauté the Vegetables:

    • Add the diced onion, garlic, and bell pepper to the skillet with the beef. Sauté for 3–4 minutes until softened.
    • Stir in the zucchini and cook for an additional 3 minutes.

  3. Add the Tomatoes and Seasoning:

    • Mix in the diced tomatoes and frozen corn.
    • Sprinkle the salt, black pepper, paprika, Italian seasoning, and red pepper flakes over the mixture. Stir well to combine.

  4. Simmer and Top:

    • Reduce the heat to low, cover the skillet, and let it simmer for 5–7 minutes to allow the flavors to meld.
    • If using cheese, sprinkle it on top during the last minute of cooking to let it melt.

  5. Serve and Enjoy:

    • Serve warm, garnished with fresh parsley or cilantro, alongside rice, pasta, or crusty bread.

Variations and Substitutions

  • Vegetarian Option: Replace ground beef with plant-based meat or crumbled tofu.
  • Low-Carb Option: Skip the corn and add more zucchini or spinach.
  • Spicy Twist: Add chopped jalapeños or increase the red pepper flakes for extra heat.
  • Cheesy Bake: Transfer the mixture to a baking dish, top with cheese, and broil until golden.

Serving Suggestions

  • Side Dishes: Pair with steamed white or brown rice, mashed potatoes, or a simple side salad.
  • For Tacos: Spoon into taco shells or tortillas for a quick taco night.
  • Stuffed Peppers: Use the mixture to stuff bell peppers and bake for an elevated dish.

Conclusion

This Classic Ground Beef Skillet is a simple yet delicious recipe that’s endlessly customizable. Whether you’re feeding a crowd or prepping for the week, this hearty dish is guaranteed to satisfy. Try it today and make it your own!

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