Caprese Skewers

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Classic Chocolate Chip Cookies

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chocolate chip cookies



Introduction

Few things can compete with the irresistible aroma of freshly baked Chocolate Chip Cookies. This recipe delivers soft, chewy cookies packed with gooey chocolate chips and just the right balance of sweetness. Perfect for any occasion, whether it’s a weekend treat, a snack for the kids, or an indulgent dessert. Let’s get baking!

Ingredients

For the Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup white chocolate chips

Instructions

  1. Prepare the Dough:

    • Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    • In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
    • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

  2. Combine and Add Chocolate Chips:

    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the chocolate chips (and nuts or white chocolate chips, if using).

  3. Shape and Bake:

    • Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    • Bake in the preheated oven for 8–10 minutes, or until the edges are golden brown and the centers look slightly underdone (they will continue to bake on the sheet).

  4. Cool and Serve:

    • Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
    • Enjoy warm or store in an airtight container for up to 5 days.

Variations and Substitutions

  • Healthier Option: Substitute half the butter with unsweetened applesauce and reduce the sugar by 1/4 cup.
  • Chunky Style: Replace semi-sweet chocolate chips with chunks of dark chocolate for extra indulgence.
  • Gluten-Free: Use gluten-free all-purpose flour as a direct substitute.
  • Peanut Butter Twist: Add 1/4 cup of creamy peanut butter to the dough for a nutty flavor.

Serving Suggestions

  • Classic Pairing: Serve with a tall glass of cold milk for the ultimate comfort food experience.
  • Dessert Idea: Sandwich a scoop of vanilla ice cream between two cookies for a homemade ice cream sandwich.
  • Warm Treat: Heat a cookie in the microwave for 10 seconds to melt the chocolate before serving.

Conclusion

These Classic Chocolate Chip Cookies are the perfect combination of chewy and gooey, making them a timeless favorite. Whether you enjoy them fresh out of the oven or save them for later, they’re guaranteed to bring smiles all around. Bake a batch today and enjoy!

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